Our Objectives

Deliver tailored Food & Beverage management programs to meet diverse student needs.
Offer high-quality cooking classes (Commercial Cooking, Bakery, Indian, Continental, and more) using advanced teaching methodologies.
Provide professional training for Waiter/Waitress, Housekeeping, Baker, Room Attendant, and Hotel Assistant roles, led by expert instructors.
Develop comprehensive hospitality management courses to produce skilled professionals.
Train lower- to upper-level technicians to meet national and international industry demands.
Provide short-term vocational training to enhance employability.
Ensure maximum satisfaction for students and employers through quality education and placement services.
Prepare students for international job interviews and career opportunities.
Facilitate job placements in reputable hotels and restaurants in Nepal and abroad.
Foster strong relationships with hotels, manpower agencies, and regulatory bodies.
Promote hospitality education awareness within Nepal and globally.
Create opportunities for knowledge and cultural exchange with national and international institutions.
Partner with renowned colleges and universities to offer accredited academic programs.
Produce highly skilled professionals to elevate the hospitality industry.
Contribute to the growth of Nepal’s tourism sector through skilled graduates.
Support national development by enhancing workforce capacity and economic growth.
Align with government guidelines to provide impactful services and contribute to revenue generation.